ABU COFFEE is a Green Tip Geisha varietal cultivated in the region of Cañas Verdes, Boquete in a humid and rainy microclimate typical of the tropical forest. Coffee trees are grown on the slopes of the Barú Volcano National park in fertile, profound soils of volcanic origin rich with organic content and excellent drainage, minimizing erosion.

Average altitude is 1550 meters above sea level. The shade protecting the plantation is given by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a key element throughout the whole process. The plantation receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by thick fog.

Harvest season begins in summer, approximately December and extends until March, months when the humidity drops, which combined with the natural shade and the Bajareque mist, achieves the perfect balance for the maturation process. As a result, the cherries develop their maximum potential and intensify the sugars in an optimal manner, enriching the flavor of the grain.

Coffee and cupping details


Fragrance and aroma: jasmine flower, cherry blossom, violets, mellow, smooth, lemongrass. Taste and aftertaste: delicate, bright acidity like limes, juicy in structure; crisp, tangerine, caramelized almonds, black cherries. Creamy body and a well-balanced cup.

Bags: 2
Weight: 100 lbs
Score: 92.0

Farm details

Top Performing Farm: ABU COFFEE
Top Performing Farmer: Hacienda Cañas Verdes
Top Performing District: Cañas Verdes
Farm Elevation: 1550m
Average Rainfall: 3,500 mm/year
Processing Method: Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank


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