Lot V-02: Pacamara Triple A

This variety, with its anaerobic process, triggers a cup with intense notes of tropical fruits. The coffee beans are collected at 100% ripeness and then introduced into airtight tanks for 7 days. The beans are then taken to African beds for preliminary drying for 15 days. The final drying is obtained through a static dryer, for subsequent storage.

This year Brumas Panama introduced its selection of the Pacamara variety, whose name represents Adriana, Adrian and Adriany, the wife and two children of Brumas Panama CEO -Cesar Arauz Vega. We are very happy to have been selected in this Best of Panama 2022.

Lot Description

Reference Number:V-02
Opening Bid:$30.00/lb
무게:100 lbs
Process:Natural Anaerobic
Altitude:1475/1500 masl
Location:Santa Clara, Renacimiento, Chiriquí
Producer:Las Brumas Panama Coffee Farm
Processing System:The piling process is carried out on a 16 mesh, then it is passed through a densimetric machine and finally it is selected manually.

Coffee details

Farm details

Producer Name: César Araúz Vega
Farm Name: Las Brumas Panama Coffee Farm
Location: Santa Clara, Renacimiento, Chiriquí

Producer Story:

Any additional information write to the email lasbrumaspanama@gmail.com

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