Lot PAC-03: PACAMARA EL MANANTIAL – E452

Coffee and cupping details

Description:

Natural Anaerobic Pacamara from Amelia Estate; coffee is placed in tanks for 14 days at 1700 meters, then let to dry untill it reaches 11° of humidity for 20-25 days.

Boxes: 2
Weight: 100 lbs
Score: 89.5

Farm details

Description:

Located in Boquete's highlands, a place known to produce the best coffees in the world, Finca Lerida's coffee comes from our 5 farms: Lérida Estate, Esplendorosa Estate, El Salto Estate, Flora Estate and Amelia Estate ranging in altitudes between 1600-2000 meters.

In our farms we grow varietals such as Typica, Catuai, Pacamara and Geisha, which we then bring to natural, honey, washed and anaerobic processes.

Farmer Name: MARIA A. AMORUSO C.
District: BOQUETE
Village: ALTO QUIEL
Farm Elevation: 1700 masl

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