Lot VN-03: Mama Cata Pacamara Natural

Description:
Stewed fruit, pear, umami, melon. Good process, pineapple. Some tropical fruits. Balance with significant process. Controlled process. Dark fruit. Jammy. Grape, guava, chocolate, winey, cherry. Almond. Elegant, apple, red fruit. Super fruity. Toronja. “Good” vinegar, raspberry, brown sugar. Sugarcane. Caramel, citric. Plum, dark grapes. Candied Almond, peach, coconut water as it cools. Bold. Winey fruits. Green apple touch. Great acidity with florals from nose to cup. Herbal, citric & spicy notes as it cools. Clean, Delicious flavor. Delicious bright acidity. Super juicy. Floral cup. Dry fruits, raisins. Lime, rosemary. Clean lasting aftertaste. Corozo: “bactris guineensis” juice. Honey. Sugar. Delicious floral. Roasted almond. Yellow fruits, ripe fruits. Grapes, plums, cinnamon, guayaba. Liquorish, violets. Complex. Cherry. Intense citrus. Creamy. Silky.

Boxes: 2
Weight: 100 lbs
Score: 89.0

Coffee and cupping details

Boxes: 2
Weight: 100 lbs
Score: 89.0

Farm details

Description:

Top Performing Farm: MAMA CATA ESTATE
Top Performing Farmer: TEODORO GARRIDO/GARRIDO´S COFFEE & ESTATE
Top Performing District: BOQUETE
Top Performing Village: ALTO QUIEL
Farm Size: 48 Has
Farm Elevation: EL CEDRO Plot: 1,620-1,650 masl. Farm: 1,500-1,700 masl.
Average Rainfall: 2,700 mm 108.26”

Process Method: ASD.
Drying Method: SOLAR DRYER.

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