Lot PAC-03: PACAMARA EL MANANTIAL – E452
Coffee and cupping details
| Description: | Natural Anaerobic Pacamara from Amelia Estate; coffee is placed in tanks for 14 days at 1700 meters, then let to dry untill it reaches 11° of humidity for 20-25 days. |
|---|---|
| Boxes: | 2 |
| Weight: | 100 lbs |
| Score: | 89.5 |
Farm details
| Description: | Located in Boquete's highlands, a place known to produce the best coffees in the world, Finca Lerida's coffee comes from our 5 farms: Lérida Estate, Esplendorosa Estate, El Salto Estate, Flora Estate and Amelia Estate ranging in altitudes between 1600-2000 meters. In our farms we grow varietals such as Typica, Catuai, Pacamara and Geisha, which we then bring to natural, honey, washed and anaerobic processes. |
|---|---|
| Farmer Name: | MARIA A. AMORUSO C. |
| District: | BOQUETE |
| Village: | ALTO QUIEL |
| Farm Elevation: | 1700 masl |
注文情報
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