Hacienda Barbara, owned by the Rogers Family, has been growing Specialty Coffee for 20 years in the best regions of Panama.

Our farms are located in Jaramillo and Piedra Candela regions. We are proud to have produced Best of Panama winning Catuais from both our farms:

·        First Place 2016 (HB Jaramillo, Boquete)

·        Second Place 2018 (HB La Huaca, Piedra Candela)

·        First Place 2019  (HB Jaramillo, Boquete)

·        And 2018 Fifth Place Geisha Washed (HB Jaramillo, Boquete)

Our farms elevations go from 1450 up to 1700 meters above sea level, which combined with volcanic soils and native trees shade create the ideal environment for growing top quality coffees.

As a Company we are known for being world pioneers in the Yeast fermentation process, with over 7 million pounds produced at our Beneficio Bajareque processing plant in Boquete.

Coffee and cupping details

Bags: 2
Weight: 100 lbs
Score: 89.0

Farm details

Top Performing Farm: Hacienda Barbara
Top Performing Farmer: Rogers Family
Top Performing District: Jaramillo, Boquete
Farm Elevation: 1600m
Processing Method: Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank
Drying Method: Sun Dried


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