Lot GN-04: GEISHA AFRODITE NATURAL – D476

Coffee and cupping details

Description:

FULLY RIPPED CHERRIES, SUN DRIED FOR ABOUT 28 DAYS (SLOW DRIED), RELATIVE HUMIDITY 64%, AVERAGE ENVIROMENT TEMPERTURE 20°, RESTING TIME: 60 DAYS

Boxes: 2
Weight: 100 lbs
Score: 93.0

Farm details

Description:

It is a concept of geographically separated farms, in the Los Pozos area, Chiriqui. Panama, whose elevation ranges from 1650-2000 meters, together represent RATIBOR HARTMANN's ideal of designing coffees under diverse processes, many of them still in an experimental stage but which represent a concept of environmental ,agroindustrial and social sustainability when integrated into a work team of professionals in all stages of the coffee process. Currently with 8 hectares, we produce: CATURROS, MARAGOGIPES, GEISHA, TYPICA, BOURBON CYDRA, BOURBON ROSADO, PACAMARA, CHICHO GALLO.

Farm Name: PANAMANIAN COFFEE COMPANY
Farmer Name: TESSIE PALACIOS DE HARTMAN
District: CHIRIQUI
Village: LOS POZOS
Farm Size: 8.0 ha
Farm Elevation: 1650-2000 masl

注文情報

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