Lot GW-16: TINAMU
The hacienda is located west of the Baru Volcano, with a rich
volcanic soil and natural springs.
The farm combines planting areas and 200 hectares of a
private natural reserve, including lagoons
and wetlands which are a vital habitat for a large variety of
birds and wildlife.
This lot's name is after a small bird that can easily be seen
in the forests around the coffee
plantation where this coffee came from.
The Janson coffee farm is actually run by first and second
generation of Janson family
members. Constantly focusing on improving quality, we have
earned several BOP awards
with our coffees being always among the best, on the
semifinal and final tables of the Best
of Panama.
Tinamú is a balanced, sweet and clean washed geisha with the
citrus and chocolate combination
characterists of our coffee lots from Hacienda.
Coffee and cupping details
| Description: | Jazmine, bergamot, peach, honey, cacao nibs, chocolate, strawberry, lemon grass, citrus fruits |
|---|---|
| Bags: | 2 |
| Weight: | 100 lbs |
| Score: | 91.0 |
| Harvest Date: | January, 17 2019 |
Farm details
| Top Performing Farm: | Hacienda |
|---|---|
| Top Performing Farmer: | Janson family |
| Top Performing District: | Volcán, High Lands District |
| Farm Elevation: | 1400m |
| Processing Method: | Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank |
| Drying Method: | Sun dried on patio. |
Other info
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