The hacienda is located west of the Baru Volcano, with a rich volcanic soil and natural springs.
The farm combines planting areas and 200 hectares of a private natural reserve, including lagoons
and wetlands which are a vital habitat for a large variety of birds and wildlife.

This lot's name is after a small bird that can easily be seen in the forests around the coffee
plantation where this coffee came from.

The Janson coffee farm is actually run by first and second generation of Janson family
members. Constantly focusing on improving quality, we have earned several BOP awards
with our coffees being always among the best, on the semifinal and final tables of the Best
of Panama.

Tinamú is a balanced, sweet and clean washed geisha with the citrus and chocolate combination
characterists of our coffee lots from Hacienda.

Coffee and cupping details


Jazmine, bergamot, peach, honey, cacao nibs, chocolate, strawberry, lemon grass, citrus fruits

Bags: 2
Weight: 100 lbs
Score: 91.0
Harvest Date: January, 17 2019

Farm details

Top Performing Farm: Hacienda
Top Performing Farmer: Janson family
Top Performing District: Volcán, High Lands District
Farm Elevation: 1400m
Processing Method: Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank
Drying Method: Sun dried on patio.

Other info

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