Lot BOP-PACW-4: PACAMARA RUIZ LAVADO

Pacamara Ruiz  Washed Technical Description

Producer

Fincas Familia Ruíz

Province

Chiriqui

District

Boquete

Region

Palmira & Volcancito

Altitude

1,300 -1,550 m asl.

Weather

Bmh-MbT - Holdrige Tropical Rain Hight Forest

Hi-Lo Temperature

25 ºC day - 15 ºC night

Soil Type

Sandy-Clay-Loam

Coffee Variety

Pacamara

Harvest Period

November-April

Green Processing Type

Traditional Washed,

Drying Method

Sun dried, elevated beds & guardiola

Green Coffee Shipping

From May on

Farm Size

Don Neno and Maunier farms 1/2 hectares

Average points in BOP18

 90.25

Awards

This variety has been earning prizes at The Best of Panama.Many independent producers are starting to have small ammounts of trees at its  own plantation and because of the minimum ammount produced they are not capable yet of submitting their lots to a contest.

Cup Profile

This coffee has a very nice green presentation, its aroma is strong cinammon and fine sandal wood, also is very delightful medium aciddity with a flavor tendency to a Pomelo fruit, also it has vegetal flavors as celery and green tee.Its Body is very balanced and creamy due to the honey blendand with tones of green tea and  as a specialty needs(SCA Average pts 87)