Horqueta, Boquete is a specific micro region – created by the second highest topographical point of Panama - providing different valleys and slopes which creates a particular microclima in a rather small area. The farm, where the coffee is grown, has specific area-lots where geisha is produced. Lot VII-MAFRE is a preparation of two generations of geisha – seeds gathered using traditional procedures.

Coffee and cupping details


Jazmin, honey, black cherry. Very sweet aroma. Great balance, structure and acidity

Bags: 2
Weight: 100 lbs
Score: 92.0
Harvest Date: 2019-02-01 00:00:00

Farm details


Top Performing Farm: CEAC, S.A.
Top Performing District: Horqueta, Boquete
Farm Elevation: 1600m
Average Rainfall: 2,800mm 110im
Processing Method: Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank

Other info

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