Lot V-13: Kotowa Duncan - Café Kotowa
Harvesting of this lot took place on January 20th, with the
coffee being meticulously handpicked. The natural process involves
a three-day fermentation period, followed by five days of shade
drying and 23 days of sun drying. Duncan is on the eastern side of
the Baru Volcano.
Ethiopian Wild Heirloom varieties come from the CATIE (Research
Station) collection from introductions from the FAO expeditions to
Africa in 1960.
Lot Description
| Reference Number: | V-13 |
|---|---|
| Opening Bid: | $60.00/kg |
| Increment: | $8.00 |
| Weight: | 25 kgs |
| Varietal: | Ethiopian Wild Heirloom Code 4505 |
| Process: | Natural |
| Altitude: | 1750 m |
| Harvest: | January 20th, 2023 |
| Location: | Western Side of Boquete, El Salto Plateau. |
| Score: | 89.13 |
| Country: | PANAMA |
Coffee details
Farm details
| Farm Name: | Café Kotowa |
|---|---|
| Country: | PANAMA |
| Altitude Range: | 1750 m |
| Average Temperature: | 22C max and 13C min°C |
| Location: | Western Side of Boquete, El Salto Plateau. |
| Average Rainfall: | 1900 mm combination of Pacific rain from May to Nov and Atlantic rain from Dec to Jan |
Producer Story:
Duncan is on the eastern side of the Baru Volcano, the latest geological formation of Panama, 1.5 million years ago. Eruptions up to 1000 years ago created soil plateaus and canyons that face the east and the morning sun and it is influenced mostly by Pacific rain but also with a light influence from the Caribbean rains in January. This terroir develops tropical red fruits, raspberry and cherry sweet notes.
Other info
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