Lot GNEP-14: JANSON KJF 25
The hacienda is located west of the Baru Volcano, with a rich
volcanic soil and natural springs.
The farm combines planting areas and 200 hectares of a
private natural reserve, including lagoons
and wetlands which are a vital habitat for a large variety of
birds and wildlife.
The Janson coffee farm is actually run by first and second
generation of Janson family
members. Constantly focusing on improving quality, we have
earned several BOP awards
with our coffees being always among the best, on the
semifinal and final tables of the Best
of Panama.
This coffee lot is the result of a slow fermentation process
and slow drying on the patio.
As describe by some cuppers, it is a "funky" lot.
The median for this lot was 91, however 9 international
judges gave it 93 and above, with the
highest score being 94.25
Coffee and cupping details
| Description: | Dried dates, berry, winey,cognac, black cherry, peach, strawberry and chocolate, cinnnamon, spicy. |
|---|---|
| Bags: | 2 |
| Weight: | 100 lbs |
| Score: | 91.0 |
| Harvest Date: | January 17, 2019 |
| Varietal: |
|
Farm details
| Farm Name: | Hacienda |
|---|---|
| Farmer Name: | Janson family |
| District: | Volcán, High Lands District |
| Farm Elevation: | 1400 m |
| Processing Method: | Slow Fermentation Natural |
| Drying Method: | Sun dried on patio. |
Other info
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