The hacienda is located west of the Baru Volcano, with a rich volcanic soil and natural springs.
The farm combines planting areas and 200 hectares of a private natural reserve, including lagoons
and wetlands which are a vital habitat for a large variety of birds and wildlife.

The Janson coffee farm is actually run by first and second generation of Janson family
members. Constantly focusing on improving quality, we have earned several BOP awards
with our coffees being always among the best, on the semifinal and final tables of the Best
of Panama.

This coffee lot is the result of a slow fermentation process and slow drying on the patio.
As describe by some cuppers, it is a "funky" lot.

The median for this lot was 91, however 9 international judges gave it 93 and above, with the
highest score being 94.25

Coffee and cupping details


Dried dates, berry, winey,cognac, black cherry, peach, strawberry and chocolate, cinnnamon, spicy.

Bags: 2
Weight: 100 lbs
Score: 91.0
Harvest Date: January 17, 2019

Farm details

Top Performing Farm: Hacienda
Top Performing Farmer: Janson family
Top Performing District: Volcán, High Lands District
Farm Elevation: 1400 m
Processing Method: Slow Fermentation Natural
Drying Method: Sun dried on patio.

Other info

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