Hacienda Barbara, owned by the Rogers Family, has been growing Specialty Coffee for more than 20 years on three of the best growing regions of Panama.

Coffee and cupping details


Geisha from our La Huaca Farm harvested at 1550 meters above sea level. By leaving a thick layer of very ripped cherries and slowly sun drying for 35 days on african beds, we were able to bring very fruity notes while keeping the distinctive floral Geisha attributes.

Boxes: 2
Weight: 100 lbs

Farm details


Hacienda Barbara LA HUACA: the word “Huaca” means treasure, this is the largest farm of the group, located on Piedra de Candela at an altitude ranging from 1400 up to 1700 meters above sea level, it grows mostly Catuais and some Geishas on its higher altitude lots. Close to 70 hectares (170 acres) of the farm are in a protected forest with a very diverse fauna and flora.

With mild temperatures during the day but very cold nights La Huaca has produced winning coffees in the last couple of years:

2nd Place BOP Traditional Washed 2018

12th Place BOP Geisha Natural 2020

14th Place BOP Geisha Washed 2020


Top Performing Farmer: HACIENDA BARBARA S.A.
Top Performing District: RENACIMIENTO
Top Performing Village: PIEDRA DE CANDELA
Farm Size: 70.0 ha
Farm Elevation: 1550 masl
Processing Method: Natural
Drying Method: African Beds

Other info

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