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Lot GN-06: Carmen Geisha Especial

Intense florals like jazmin, companied with lemon and sweet oranges; sweet like sugar cane, papaya and cantaloupe.
Strong and prologated flavours, very juicy with a sweet lemon tea finish.

Lot Information:
-Lot number: GN-06
-Lot name: Carmen Geisha Especial – C434
-Score: 92.50
-Bags: 2
-Weight: 100 lbs.
-Processing method: Uniform red cherry picking from 1,900 m.a.s.l, 48 hours controlled cold fermentation, artificial shade slow drying + wind. Average relative humidity 45%

Coffee and cupping details

Boxes:	2
Weight:	100 lbs
Score:	92.5

Farm details

Description:	Carmen Estate Coffee, located in Paso Ancho, Tierras Altas, Chiriquí, Panamá. The farm elevation is 1,900 m. a. s. l. in the Volcán Valley and is one of the most important areas in mountain and shade grown coffee plantations of The Barú Volcano region in Panama. The valley follows the course of the Chiriquí Viejo river and the rich volcanic black soil and superb drainage are ideal for our Arabica Coffee. The cool, frost-free nights of the area are coupled with dry, sun-drenched days which, together, create optimal growing conditions. Carmen Estate Coffee has more than 50 years in the heart of the Barú Volcano region and since 2014 our estate has been certified with C.A.F.E. PRACTICES program for conservation of tropical eco-system through innovative agricultural management. Every cup is a reflection of the passion, pride and dedication to the production of fine quality coffee. Contact details: -Farm name: CARMEN ESTATE COFFEE -Farmer name: Panama Red Carmen Café Trading, S. A. -District: Tierras Altas -Village: Paso Ancho -Farm elevation: 1,900 m.a.s.l. -Contact: Jean Paul Langenstein (carmenpanama@outlook.com)

Description:

Carmen Estate Coffee, located in Paso Ancho, Tierras Altas, Chiriquí, Panamá.

The farm elevation is 1,900 m. a. s. l. in the Volcán Valley and is one of the most important areas in mountain and shade grown coffee plantations of The Barú Volcano region in Panama. The valley follows the course of the Chiriquí Viejo river and the rich volcanic black soil and superb drainage are ideal for our Arabica Coffee.

The cool, frost-free nights of the area are coupled with dry, sun-drenched days which, together, create optimal growing conditions.

Carmen Estate Coffee has more than 50 years in the heart of the Barú Volcano region and since 2014 our estate has been certified with C.A.F.E. PRACTICES program for conservation of tropical eco-system through innovative agricultural management.

Every cup is a reflection of the passion, pride and dedication to the production of fine quality coffee.

Contact details:
-Farm name: CARMEN ESTATE COFFEE
-Farmer name: Panama Red Carmen Café Trading, S. A.
-District: Tierras Altas
-Village: Paso Ancho
-Farm elevation: 1,900 m.a.s.l.
-Contact: Jean Paul Langenstein (carmenpanama@outlook.com)

Other info

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