The Best of Panama 2011, 4Th place

The Best of Panama 2012 3 rd Place natural Process Category,The Best of Panama 2013 4 th Place, Naturals process Category. Several times finalist above 89 to 91 pts

Coffee and cupping details


This coffee has an extraordinary character, jasmine-like aroma, notable acidity; it has citrus lemonade and honey bee flavor, it contents mango and passion fruit tendencies.

Its balanced and firm body has a remembrance of fine wines, making it a superb cup

that you could not imagine in a coffee.

Bags: 2
Weight: 100 lbs
Score: 90.75

Farm details


Top Performing Farm: CASA RUIZ, S.A.
Top Performing Farmer: Ruiz Family, Casa Ruíz S.A.
Top Performing District: Boquete, Horqueta
Farm Elevation: 1675m
Processing Method: Anaerobic fermentation with Yeast Inoculation for 96 hours in plastic tank

Other info

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