Lot GN-12: Aromatisch Geisha Natural

Our natural geisha coffee is harvested, with the vain or quaker beans eliminated in the process. This natural process is direct to drying in African beds where it takes between 15-20 days depending on the hours of sun.

After recieveing the necessary humidity, the beans are stored until the moment of pilar and ready to be sold to different buyers.

Lot Description

Reference Number:GN-12
Opening Bid:$50.00/lb
Weight:100 lbs
Altitude:1,600 masl
Producer:Aromatisch Geisha

Coffee details


Our unique Aromatisch Geisha coffee is grown on the slopes of Volcán Barú at 1,600 masl
We process and wash the Geisha Natural coffee with great rigor and care, trying to preserve all the aroma and flavor achieved in each of our grains, it has been cultivated with great care on our family farm.

The microclimate where we grow our coffee is the advantage that makes our Geisha coffee stand out. It is different and aromatic, which makes us proud to process one of the best Geisha in the world.

Farm details

Country: PANAMA

Other info

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