7th August, 2024 18:00 hrs Panama
7th August, 2024 18:00 hrs Panama
7th August, 2024 18:00 hrs Panama
8th August, 2024 00:00 hrs London
8th August, 2024 00:00 hrs London
8th August, 2024 00:00 hrs London
8th August, 2024 08:00 hrs Tokyo
8th August, 2024 08:00 hrs Tokyo
8th August, 2024 08:00 hrs Tokyo
The Best of Panama Auction 2024 is the result of the 28th Edition of The Best of Panama Competition.
This year, we will immerse ourselves in the rich narratives of our mountains, where our precious coffee grows. Join us in this chapter where we will explore Panamanian coffee, weaving together the tales of what the mountains have to tell us.
The Best of Panama Auction 2024 is the result of the 28th Edition of The Best of Panama Competition.
This year, we will immerse ourselves in the rich narratives of our mountains, where our precious coffee grows. Join us in this chapter where we will explore Panamanian coffee, weaving together the tales of what the mountains have to tell us.
The Best of Panama Auction 2024 is the result of the 28th Edition of The Best of Panama Competition.
This year, we will immerse ourselves in the rich narratives of our mountains, where our precious coffee grows. Join us in this chapter where we will explore Panamanian coffee, weaving together the tales of what the mountains have to tell us.
AUCTION TIMES IN YOUR REGION
AUCTION TIMES IN YOUR REGION
AUCTION TIMES IN YOUR REGION
7TH AUGUST 2024
7TH AUGUST 2024
06:00 PM - PANAMA
04:00 PM - LOS ANGELES
07:00 PM - NEW YORK
06:00 PM - PANAMA
04:00 PM - LOS ANGELES
07:00 PM - NEW YORK
8TH AUGUST 2024
8TH AUGUST 2024
00:00 - LONDON
02:00 AM - RIYADH
03:00 AM - DUBAI
07:00 AM - SHANGHAI
08:00 AM - TOKYO
08:00 AM - SEOUL
09:00 AM - SYDNEY
00:00 - LONDON
02:00 AM - RIYADH
03:00 AM - DUBAI
07:00 AM - SHANGHAI
08:00 AM - TOKYO
08:00 AM - SEOUL
09:00 AM - SYDNEY
THE BEST COFFEE OF PANAMA
THE BEST COFFEE OF PANAMA
THE BEST COFFEE OF PANAMA
Since 1996, the Best of Panama represents the opportunity for local estates to promote the quality of their harvests, as this competition is overseen and judged by national and international experts in the specialty coffee industry. For us, coffee growers, the Best of Panama is a very important event, as it continuously raises the bar for the quality we strive to offer in our product
Since 1996, the Best of Panama represents the opportunity for local estates to promote the quality of their harvests, as this competition is overseen and judged by national and international experts in the specialty coffee industry. For us, coffee growers, the Best of Panama is a very important event, as it continuously raises the bar for the quality we strive to offer in our product
Since 1996, the Best of Panama represents the opportunity for local estates to promote the quality of their harvests, as this competition is overseen and judged by national and international experts in the specialty coffee industry. For us, coffee growers, the Best of Panama is a very important event, as it continuously raises the bar for the quality we strive to offer in our product
The evaluation of the national and international panel of judges allows the producer to better understand what the buyers are looking for, not only in quality but also in flavors and processes.
The Best of Panama is 100% designed and organized by the Specialty Coffee Association of Panama.
The evaluation of the national and international panel of judges allows the producer to better understand what the buyers are looking for, not only in quality but also in flavors and processes.
The Best of Panama is 100% designed and organized by the Specialty Coffee Association of Panama.
The evaluation of the national and international panel of judges allows the producer to better understand what the buyers are looking for, not only in quality but also in flavors and processes.
The Best of Panama is 100% designed and organized by the Specialty Coffee Association of Panama.
MEET THE JUDGES
MEET THE JUDGES
National Judges
National Judges
International Judges
International Judges
Auction Lots
Auction Lots
This year we will be auctioning 36 Geisha Microlots scoring 92+ alongside 14 more Varietal Microlots scoring 89.13 and above!
This year we will be auctioning 36 Geisha Microlots scoring 92+ alongside 14 more Varietal Microlots scoring 89.13 and above!
This year we will be auctioning 36 Geisha Microlots scoring 92+ alongside 14 more Varietal Microlots scoring 89.13 and above!
varietals
geisha natural
geisha washed
THIS INFORMATION WOULD BE RELEASED AFTER THE BEST OF PANAMA
THIS INFORMATION WOULD BE RELEASED AFTER THE BEST OF PANAMA
process of the bop competition
process of the bop competition
MAIN OBJECTIVE
MAIN OBJECTIVE
Organoleptic Evaluation of Specialty Coffee Lots grown in Panamá
Organoleptic Evaluation of Specialty Coffee Lots grown in Panamá
Procedure
Procedure
Blind Tasting by coffee categories
Blind Tasting by coffee categories
preliminary judges
preliminary judges
At least seven Panamanian Coffee Cuppers who have participated – and have evaluated appropriately – all rounds in previous BoP Competition.
At least seven Panamanian Coffee Cuppers who have participated – and have evaluated appropriately – all rounds in previous BoP Competition.
INTERNATIONAL JUDGES
INTERNATIONAL JUDGES
At least seven green specialty coffee buyers
At least seven green specialty coffee buyers
PROCEDURE ASSURANCE
PROCEDURE ASSURANCE
Carried out by a third-party auditing group
Carried out by a third-party auditing group
bop competition
bop competition
Coffee lot delivered to the controlled area under the supervision of a third-party auditor firm
The coffee lot sample is taken from the delivered quantity
The coffee lot and sample are randomly identified
Sample for roasting delivered with random number ID
Tasting coffees by ID number and by category
Minimum a table per judge with five cups per sample, maximum nine samples per table
Evaluation pages processed by the auditing group
Top group mean-score used for passing coffees by category to the International BoP Cupping
Generation of new code for the international competition
Tasting coffees by new id number and by category
Top mean-score coffees awarded as Best of Panama Coffees
Top mean-score coffees selected for E-Auction
Coffee lot delivered to the controlled area under the supervision of a third-party auditor firm
The coffee lot sample is taken from the delivered quantity
The coffee lot and sample are randomly identified
Sample for roasting delivered with random number ID
Tasting coffees by ID number and by category
Minimum a table per judge with five cups per sample, maximum nine samples per table
Evaluation pages processed by the auditing group
Top group mean-score used for passing coffees by category to the International BoP Cupping
Generation of new code for the international competition
Tasting coffees by new id number and by category
Top mean-score coffees awarded as Best of Panama Coffees
Top mean-score coffees selected for E-Auction
